Fresh Quick – Orange and Carrot Flavored Drink Powder Stick – 10g
Product Nutrition Facts
| Nutritional Values (per 100 ml) | |
|---|---|
| Calories | 0.24 Kcal |
| energy | 10.04 kcal |
| Total oil | 0 g |
| Saturated fat | 0 g |
| trans fats | 0.0 |
| Total carbohydrates | 0.58 g |
| Protein | 0 g |
| Fiber | 0 g |
| Vitamin C | 4.8 mg |
Product Weight
Quantity per Box
Period
Inside the Box & Bag
Period
Box Dimensions
20 DC Container
Koli
40 DC Container
Koli
Box Gross Weight
Kg
Box Barcode
About Product
TheOrange & Carrot Fresh Flavored Drink Powder Stick combines the tart, tangy flavor of oranges with the slightly sweet flavor of carrots in a handy stick form. This richly flavored, vibrantly colored drink provides a refreshing and enjoyable alternative at any time of the day.
The orange and carrot flavored drink powder can be easily prepared quickly at home, at work, at school, on a trip, on a picnic, or after exercise. Thanks to its sticky shape, it is very practical to carry and use; it is ready to drink in seconds once mixed with cold water. If you wish, you can increase the refreshing effect of the orange and carrot flavors even further by adding ice and fresh mint.
The Orange & Carrot Orange & Carrot Quick Fresh Powder Drink Stick offers a tasty and practical alternative to drinks suitable for daily consumption for both adults and children. Thanks to its long shelf life and durable packaging, it can be safely stored in your bag, kitchen or office and can be prepared immediately when needed.
Produced with Acanlar Guida quality, the Fresh Quick series of products are exported to more than 40 countries around the world and are favored by thousands of consumers. Fresh Quick products are attracting great attention in many markets such as Germany, UK, USA, Qatar, Dubai, Saudi Arabia, Russia, and South Africa.
Suggestion for use: Place one stick (10g) of the product in a glass, add 1.5 liters of cold water and stir. If you wish, you can add ice and fresh mint to make the orange and carrot flavor more refreshing.
