Fresh Quick – Date Flavored Syrup Powder Stick – 10g
Product Nutrition Facts
| Nutritional Values (per 100 ml) | |
|---|---|
| Calories | 0.24 Kcal |
| energy | 10.04 kcal |
| Total oil | 0 g |
| Saturated fat | 0 g |
| trans fats | 0.0 |
| Total carbohydrates | 0.58 g |
| Protein | 0 g |
| Fiber | 0 g |
| Vitamin C | 4.8 mg |
Product Weight
Quantity per Box
Period
Inside the Box & Bag
Period
Box Dimensions
20 DC Container
Koli
40 DC Container
Koli
Box Gross Weight
Kg
Box Barcode
About Product
TheFresh Dates Quick Fresh Date Flavored Drink Powder Stick offers the unique natural sweetness and rich flavor of dates in a handy stick form. Combining the traditional flavor of the Middle East with a modern beverage experience, this product provides a sweet and refreshing alternative at any time of the day.
Thanks to the convenient 10g stick pack, the fresh date flavored quick drink powder can be easily prepared at home, at work, at school, on a trip, on a picnic, or after exercise. Thanks to its sticky shape, it is very practical to carry and use and ready to drink in a few seconds once mixed with cold water. If you wish, you can turn the date flavor into a more refreshing drink with ice and fresh mint.
The fresh date flavored quick drink powder stick offers a sweet and tasty alternative suitable for daily consumption for adults and children alike. With its long shelf life and durable packaging, it can be safely stored in your bag, kitchen or desk drawer and can be easily prepared whenever you need it.
Produced with Acanlar Guida quality, the Fresh Quick series is exported to more than 40 countries around the world and is favored by thousands of consumers. Fresh Quick products are widely consumed in many countries such as Germany, England, USA, Qatar, Dubai, Saudi Arabia, Russia, and South Africa.
Suggestion for use: Place one stick (10g) of the product in a glass, add 1.5 liters of cold water and stir. If you wish, you can turn the natural sweetness of the dates into a more refreshing drink by adding ice and fresh mint.
